Baked Spiced Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spiced Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Spiced Apple Crumble with Crispy Oat Topping

Enjoy a warming twist on a classic dessert-meets-meal. Sweet baked apples spiced with cinnamon and nutmeg meld with a crunchy, protein-enhanced oat topping that provides a delightful balance of textures and flavors. A hint of vanilla protein powder and airy nonfat Greek yogurt blend into the topping, making this a nourishing treat perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

442kcal
Protein
42.1g
Fat
4.6g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Cinnamon

1 pinch Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges. Place them in a lightly greased, oven-safe dish.

  • 3

    Sprinkle the apple slices with cinnamon and a pinch of nutmeg, gently tossing to distribute the spices evenly.

  • 4

    In a bowl, combine the rolled oats and vanilla protein powder. Add the nonfat Greek yogurt and unsweetened almond milk, stirring until a thick, slightly loose crumble mixture forms.

  • 5

    Evenly spread the oat and protein mixture over the spiced apple slices.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisped.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Baked Spiced Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spiced Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Spiced Apple Crumble with Crispy Oat Topping

Enjoy a warming twist on a classic dessert-meets-meal. Sweet baked apples spiced with cinnamon and nutmeg meld with a crunchy, protein-enhanced oat topping that provides a delightful balance of textures and flavors. A hint of vanilla protein powder and airy nonfat Greek yogurt blend into the topping, making this a nourishing treat perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
42.1g
Fat
4.6g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Cinnamon

1 pinch Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges. Place them in a lightly greased, oven-safe dish.

  • 3

    Sprinkle the apple slices with cinnamon and a pinch of nutmeg, gently tossing to distribute the spices evenly.

  • 4

    In a bowl, combine the rolled oats and vanilla protein powder. Add the nonfat Greek yogurt and unsweetened almond milk, stirring until a thick, slightly loose crumble mixture forms.

  • 5

    Evenly spread the oat and protein mixture over the spiced apple slices.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisped.

  • 7

    Remove from the oven and let cool for a few minutes before serving.