YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Lemon Garlic Chicken and Broccoli
Enjoy a vibrant and satisfying meal featuring tender, juicy chicken infused with zesty lemon and aromatic garlic, paired with crisp, roasted broccoli. This one-pan wonder delivers a perfect balance of savory flavors and a delightfully crispy finish, ideal for an easy yet nutritious dinner.
INGREDIENTS
5 oz Chicken Breast (~142g)
1 cup Broccoli (~91g)
1.5 tbsp Olive Oil (~20g per tbsp used for drizzling)
3 Garlic Cloves
2 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
Pinch Red Pepper Flakes (optional)
PREPARATION
Preheat your sheet pan in the oven to 425°F.
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes if using.
Place the chicken breast and broccoli on the preheated sheet pan. Drizzle the lemon garlic mixture evenly over both the chicken and broccoli.
Toss the broccoli gently to ensure it's evenly coated. Rub the mixture onto the chicken breast, ensuring good coverage.
Return the pan to the oven and bake for 20-25 minutes, or until the chicken is fully cooked and the edges are crispy. Optionally, broil for an additional 2-3 minutes for extra crispiness on the chicken.
Remove from the oven, let it rest for a few minutes, and serve warm.