YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Roasted Broccoli
Savor a perfectly seared lean sirloin steak paired with crisp, roasted broccoli lightly dressed in olive oil and seasoned with garlic and black pepper. This plate delivers robust flavors and a pleasing texture contrast, making it an ideal balanced meal.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Broccoli
0.5 tbsp Olive Oil
Pinch Salt
0.5 tsp Garlic Powder
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a bowl, toss the broccoli with olive oil, garlic powder, black pepper, and a pinch of salt.
Spread the broccoli on a baking tray in a single layer and roast for 15-20 minutes until the edges are crispy.
While the broccoli roasts, let the steak come to room temperature and season both sides with salt and pepper.
Heat a skillet over high heat until very hot, then add the steak.
Sear the steak for about 3-4 minutes on each side for medium rare (adjust time for preferred doneness).
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Plate the warm steak alongside the crispy roasted broccoli and serve immediately.