YOUR SOLIN GENERATED RECIPE
Cheesy Lean Ground Beef and Black Bean Tortilla Bake
Enjoy a hearty and balanced meal filled with lean ground beef, savory black beans, and melty cheddar cheese layered between wholesome whole wheat tortillas. This dish offers a delightful mix of textures and rich flavors, perfect for energizing your day.
INGREDIENTS
4 ounces Lean Ground Beef
1/4 cup Black Beans
1 Whole Wheat Tortilla (40g)
1/8 cup Shredded Cheddar Cheese
1/4 cup Diced Tomatoes
2 tbsp Chopped Onion
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground beef until it is browned. Drain off any excess fat if needed.
Add the chopped onion to the skillet and sauté until softened, about 2-3 minutes.
Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 3-4 minutes so the flavors meld together.
Place the whole wheat tortilla in a small baking dish. Spoon the beef and bean mixture evenly over the tortilla.
Sprinkle the shredded cheddar cheese on top of the mixture.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and enjoy your satisfying Cheesy Lean Ground Beef and Black Bean Tortilla Bake.