YOUR SOLIN GENERATED RECIPE
Lemon Herb Baked Chicken Breast with Roasted Broccoli
Savor the zesty flavor of lemon-infused chicken breast paired with perfectly roasted broccoli accented with fresh herbs. This beautifully simple dish combines crisp, tangy notes with a robust, savory profile that makes for a delightfully healthy meal.
INGREDIENTS
6 oz Chicken Breast
150 grams Broccoli
1 tbsp Olive Oil
1/2 Lemon
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary/Thyme)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine olive oil, juice from half a lemon, minced garlic, and chopped fresh herbs. Season with salt and pepper.
Place the chicken breast on the baking sheet and brush evenly with the lemon herb mixture.
Toss broccoli with a drizzle of olive oil, a pinch of salt, and pepper, then spread evenly on another section of the baking sheet.
Bake both chicken and broccoli in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender with slightly crispy edges.
Remove from the oven, allow the chicken to rest for a few minutes, then serve alongside the roasted broccoli.