YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the delightful balance of tender chicken breast simmered in a rich, creamy tomato sauce accented with warm spices. This dish offers a comforting blend of savory notes and a hint of tang from Greek yogurt, perfect for a wholesome meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
0.25 medium Yellow Onion
1 clove Garlic
0.5 cup Diced Tomatoes
2 tbsp Plain Nonfat Greek Yogurt
PREPARATION
Pat the chicken breast dry and season with salt, pepper, paprika, and cumin.
Heat olive oil in a skillet over medium heat. Add the chicken breast and sear on both sides until golden, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the diced yellow onion and minced garlic. Sauté until the onion is soft and translucent.
Pour in the diced tomatoes, stirring to combine, and let the mixture simmer for 3-4 minutes.
Return the chicken to the skillet, nestling it into the tomato mixture.
Reduce heat to low and stir in the plain nonfat Greek yogurt to create a creamy sauce. Allow the dish to simmer for an additional 2 minutes, ensuring the chicken is thoroughly heated and coated with the sauce.
Taste and adjust seasonings if needed before serving.