YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of grilled salmon perfectly marinated in lemon, garlic, and fresh herbs. This dish is simple yet elegant, bringing a burst of summer freshness to your plate with each bite.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Olive Oil
2 tbsp Lemon Juice
1 clove Garlic
1 tbsp Fresh Dill
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper.
Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring both sides are evenly coated. Let it marinate for 10-15 minutes.
Oil the grill grates lightly to prevent sticking.
Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving.
Garnish with a squeeze of fresh lemon if desired and enjoy your flavorful, nutritious meal.