Lemon-Herb Roasted Salmon with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Potatoes and Green Beans

Savor the bright, zesty flavors of lemon and fresh herbs in this perfectly roasted salmon paired with crispy roasted potatoes and tender green beans. A delightful, well-balanced dish that harmonizes protein and vibrant veggies for a wholesome meal.

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NUTRITION

458kcal
Protein
35.2g
Fat
23g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g diced New Potatoes

125 g Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the diced potatoes with half of the olive oil, salt, and pepper. Spread them in a single layer.

  • 3

    In a separate bowl, toss the green beans with a little olive oil, salt, and pepper.

  • 4

    Place both the potatoes and green beans in the oven. Roast the potatoes for about 20-25 minutes until tender and crispy, and roast the green beans for about 15-20 minutes until slightly charred and tender.

  • 5

    Meanwhile, pat the salmon fillet dry and season it with salt, pepper, lemon juice, and fresh herbs.

  • 6

    After the vegetables have been roasting for about 10 minutes, place the salmon on a lightly greased baking tray or alongside the vegetables if there is space. Roast the salmon for 10-12 minutes until just cooked through.

  • 7

    Once everything is done, plate the salmon with the roasted potatoes and green beans. Drizzle any remaining lemon-herb mixture over the salmon before serving.

Lemon-Herb Roasted Salmon with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Potatoes and Green Beans

Savor the bright, zesty flavors of lemon and fresh herbs in this perfectly roasted salmon paired with crispy roasted potatoes and tender green beans. A delightful, well-balanced dish that harmonizes protein and vibrant veggies for a wholesome meal.

NUTRITION

458kcal
Protein
35.2g
Fat
23g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g diced New Potatoes

125 g Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the diced potatoes with half of the olive oil, salt, and pepper. Spread them in a single layer.

  • 3

    In a separate bowl, toss the green beans with a little olive oil, salt, and pepper.

  • 4

    Place both the potatoes and green beans in the oven. Roast the potatoes for about 20-25 minutes until tender and crispy, and roast the green beans for about 15-20 minutes until slightly charred and tender.

  • 5

    Meanwhile, pat the salmon fillet dry and season it with salt, pepper, lemon juice, and fresh herbs.

  • 6

    After the vegetables have been roasting for about 10 minutes, place the salmon on a lightly greased baking tray or alongside the vegetables if there is space. Roast the salmon for 10-12 minutes until just cooked through.

  • 7

    Once everything is done, plate the salmon with the roasted potatoes and green beans. Drizzle any remaining lemon-herb mixture over the salmon before serving.