YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of our Lemon Herb Grilled Salmon. This dish features a perfectly grilled, tender salmon fillet infused with fresh lemon, aromatic garlic, and a medley of herbs. It’s a light yet satisfying meal, ideal for a clean eating plan that nourishes the body while delighting the taste buds.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tsp Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
Brush the salmon fillet evenly with the lemon herb mixture on both sides.
Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove from grill and let rest for a minute before serving. Optionally, drizzle any remaining herb sauce over the top for extra flavor.