Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 teaspoon Vanilla Extract (5g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and velvety mousse that marries the tang of whole milk Greek yogurt with a subtle boost of vanilla protein. Adorned with a scattering of vibrant mixed berries, this dessert offers a refreshing twist on a classic favorite, providing a satisfying blend of creamy texture and fruity burst in every bite.

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NUTRITION

Protein

41.5g

Fat

12.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

1
In a medium bowl, combine the whole milk Greek yogurt and vanilla protein powder.
2
Add the vanilla extract and whisk until the mixture is completely smooth and well incorporated.
3
Gently fold in the mixed berries, ensuring an even distribution without breaking them down.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled for a refreshing dessert that meets your protein and calorie goals.