YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Vegetable Stir-Fry with Ginger Garlic Sauce
Enjoy a vibrant stir-fry that features crispy chicken paired with a medley of colorful vegetables, all tossed in a zesty ginger garlic sauce. This dish dazzles with a perfect blend of textures and flavors, making it a satisfying, nutritious meal for any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Red Bell Pepper
1/2 cup Broccoli Florets
1/2 medium Carrot
1 tbsp Olive Oil
1 tbsp Low Sodium Soy Sauce
1 tsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tsp Honey
1/2 tsp Cornstarch
2 tsp Water
PREPARATION
Thinly slice the chicken breast into bite-size strips.
Prepare the vegetables by slicing the red bell pepper, breaking broccoli into small florets, and thinly slicing the carrot.
In a small bowl, whisk together the soy sauce, honey, cornstarch, water, minced ginger, and garlic to form the ginger garlic sauce.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until they begin to brown and crisp up on the edges, about 4-5 minutes.
Add the mixed vegetables to the skillet and continue stir-frying until they are tender yet crisp, about 3-4 minutes.
Pour the prepared ginger garlic sauce over the chicken and vegetables, stirring well to coat all the ingredients. Allow the sauce to thicken slightly for another 1-2 minutes.
Serve immediately, enjoying the crispy, flavorful stir-fry.