Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Savor this vibrant and balanced dish featuring perfectly roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp green beans lightly coated in olive oil. A simple yet satisfying meal that delights with every bite.

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NUTRITION

556kcal
Protein
42g
Fat
35.0g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup green beans

1 medium lemon

2 cloves garlic

1 tbsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Place it on one side of the baking sheet.

  • 3

    In a small bowl, combine the juice and zest of the lemon, minced garlic, and olive oil. Drizzle half of the mixture over the salmon and gently massage to coat evenly.

  • 4

    Arrange the green beans on the other side of the baking sheet. Drizzle the remaining lemon-garlic mixture over the green beans, and toss lightly to ensure even coating.

  • 5

    Season the salmon and green beans with salt and pepper to taste.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with crispy edges.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your balanced and flavorful meal!

Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Savor this vibrant and balanced dish featuring perfectly roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp green beans lightly coated in olive oil. A simple yet satisfying meal that delights with every bite.

NUTRITION

556kcal
Protein
42g
Fat
35.0g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup green beans

1 medium lemon

2 cloves garlic

1 tbsp olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Place it on one side of the baking sheet.

  • 3

    In a small bowl, combine the juice and zest of the lemon, minced garlic, and olive oil. Drizzle half of the mixture over the salmon and gently massage to coat evenly.

  • 4

    Arrange the green beans on the other side of the baking sheet. Drizzle the remaining lemon-garlic mixture over the green beans, and toss lightly to ensure even coating.

  • 5

    Season the salmon and green beans with salt and pepper to taste.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with crispy edges.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your balanced and flavorful meal!