YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a dish that balances crispy, tangy, and herb-infused chicken with perfectly roasted broccoli. The juicy chicken breast is marinated in a zesty lemon herb blend and seared to golden perfection, while the broccoli is roasted with a drizzle of olive oil, creating a satisfying and nutritious meal.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
0.5 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, garlic powder, dried oregano, and a pinch of salt and pepper.
Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it. Let it marinate for at least 15 minutes.
While the chicken marinates, toss the broccoli with olive oil, the remaining lemon herb mixture, and a pinch of salt and pepper.
Spread the broccoli on a baking sheet in a single layer.
Place the marinated chicken breast on the baking sheet alongside the broccoli.
Roast everything in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has a crispy exterior and the broccoli is tender and lightly charred.
Remove from the oven and let it rest for a few minutes before serving.