YOUR SOLIN GENERATED RECIPE
Lean Turkey Sliders with Fresh Crunchy Slaw
Enjoy these lean turkey sliders paired with a refreshing, crunchy slaw. Tender, seasoned turkey patties are sandwiched between soft whole wheat slider buns, topped with a vibrant mix of shredded cabbage and carrots dressed in a light tangy vinaigrette. Perfect for a balanced meal that delivers protein, flavor, and satisfying crunch.
INGREDIENTS
8 oz Lean Ground Turkey
2 Whole Wheat Slider Buns
2 cups Shredded Green Cabbage
1 medium Carrot
1 medium Red Bell Pepper
2 Tbsp Apple Cider Vinegar
2 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat. In a bowl, season the lean ground turkey with salt and pepper, then form into two even patties.
Cook the turkey patties in the skillet for about 4-5 minutes per side or until fully cooked and browned on the outside.
Meanwhile, prepare the slaw by shredding the cabbage, grating the carrot, and finely slicing the red bell pepper. In a large bowl, combine the vegetables.
Whisk together apple cider vinegar, extra virgin olive oil, salt, and pepper. Drizzle the dressing over the slaw and toss to evenly coat.
Lightly toast the whole wheat slider buns if desired. Place a cooked turkey patty onto each bun, then pile on a generous portion of fresh crunchy slaw.
Serve immediately and enjoy this balanced meal that features lean protein and a crisp, refreshing slaw.