YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Crispy Roasted Broccoli
Savor the bright flavors of zesty lemon and aromatic garlic on tender, juicy chicken breast paired with crispy, perfectly roasted broccoli. This dish brings a refreshing burst of flavor and a satisfying crunch, making it a delightful meal for any time of day.
INGREDIENTS
6 oz Chicken Breast (~170g)
1 tbsp Olive Oil (for marinade)
200g Broccoli Florets
1 tbsp Olive Oil (for broccoli)
1 medium Lemon
2 Garlic Cloves
Salt and Pepper, to taste
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine 1 tbsp olive oil, juice from 1 lemon, and 2 minced garlic cloves. Season the mixture with salt and pepper.
Place the chicken breast in a shallow dish and pour half of the lemon garlic mixture over it, ensuring it is well-coated. Allow it to marinate for at least 15 minutes.
Meanwhile, toss the broccoli florets with the remaining lemon garlic mixture and an additional 1 tbsp olive oil, then season with salt and pepper.
Arrange the chicken and broccoli on a baking sheet in a single layer.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is crisp on the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the crispy roasted broccoli.