Tender Chile-Braised Shredded Beef with Fresh Cilantro and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chile-Braised Shredded Beef with Fresh Cilantro and Onion

YOUR SOLIN GENERATED RECIPE

Tender Chile-Braised Shredded Beef with Fresh Cilantro and Onion

Enjoy a hearty dish featuring lean, tender beef braised slowly with aromatic chili and onion, then shredded and garnished generously with fresh cilantro. With rich, deep flavors and a satisfying texture, this meal is both comforting and perfectly balanced for your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

316kcal
Protein
37.8g
Fat
16.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Braising Beef

1 Serrano Chili Pepper

1/2 medium Onion

1/4 cup Fresh Cilantro (chopped)

1/2 cup Low-Sodium Beef Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the lean braising beef lightly with salt and pepper.

  • 2

    Heat a large skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a pot or Dutch oven, then add the low-sodium beef broth.

  • 4

    Add the chopped half onion and the whole serrano chili pepper (you may deseed it for less heat) to the pot.

  • 5

    Bring the mixture to a simmer, then cover and braise on low heat for 2 to 2.5 hours, or until the beef is tender and shredable.

  • 6

    Remove the beef from the liquid and use two forks to shred it finely.

  • 7

    Return the shredded beef to the pot, stirring to soak up the flavorful broth. Adjust seasoning with salt and pepper if needed.

  • 8

    Serve the shredded beef in bowls, garnished with generous amounts of freshly chopped cilantro.

Tender Chile-Braised Shredded Beef with Fresh Cilantro and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chile-Braised Shredded Beef with Fresh Cilantro and Onion

YOUR SOLIN GENERATED RECIPE

Tender Chile-Braised Shredded Beef with Fresh Cilantro and Onion

Enjoy a hearty dish featuring lean, tender beef braised slowly with aromatic chili and onion, then shredded and garnished generously with fresh cilantro. With rich, deep flavors and a satisfying texture, this meal is both comforting and perfectly balanced for your nutritional goals.

NUTRITION

316kcal
Protein
37.8g
Fat
16.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Braising Beef

1 Serrano Chili Pepper

1/2 medium Onion

1/4 cup Fresh Cilantro (chopped)

1/2 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Season the lean braising beef lightly with salt and pepper.

  • 2

    Heat a large skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    Transfer the beef to a pot or Dutch oven, then add the low-sodium beef broth.

  • 4

    Add the chopped half onion and the whole serrano chili pepper (you may deseed it for less heat) to the pot.

  • 5

    Bring the mixture to a simmer, then cover and braise on low heat for 2 to 2.5 hours, or until the beef is tender and shredable.

  • 6

    Remove the beef from the liquid and use two forks to shred it finely.

  • 7

    Return the shredded beef to the pot, stirring to soak up the flavorful broth. Adjust seasoning with salt and pepper if needed.

  • 8

    Serve the shredded beef in bowls, garnished with generous amounts of freshly chopped cilantro.