YOUR SOLIN GENERATED RECIPE
High-Protein Spicy Cajun Chicken Pasta
Enjoy a zesty bowl of High-Protein Spicy Cajun Chicken Pasta that perfectly balances lean chicken with whole wheat pasta, colorful vegetables, and a fiery blend of Cajun spices. This dish brings a burst of bold and aromatic flavors that elevate a nutritious meal, ideal for a filling breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1 tsp Olive Oil
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1/2 cup Cherry Tomatoes
1 tsp Cajun Seasoning
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Slice the chicken breast thinly. In a bowl, toss the chicken with Cajun seasoning, salt, and pepper if desired.
Heat olive oil in a skillet over medium heat. Add minced garlic and sliced yellow onion, sautéing until fragrant and translucent.
Add the seasoned chicken slices to the skillet and cook until they are browned and thoroughly cooked.
Stir in the sliced red bell pepper and halved cherry tomatoes, and cook for an additional 2-3 minutes until slightly tender.
Combine the cooked pasta with the sautéed chicken and vegetables. Drizzle lemon juice over the mixture and toss well to integrate the flavors.
Serve warm, and enjoy your zesty, high-protein meal.