Crispy Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Butter Steak with Roasted Potatoes

Savor the taste of a perfectly pan-seared steak accented with a garlic butter finish, paired with crisp roasted potatoes for a satisfying meal. The steak develops a mouthwatering crust while the potatoes are roasted to a tender perfection, creating a balanced yet indulgent experience.

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NUTRITION

400kcal
Protein
37.3g
Fat
18.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 tsp Unsalted Butter

1 Garlic Clove

100 g Potato

1 tsp Olive Oil

Pinch Sea Salt

Pinch Cracked Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the potato into bite-sized pieces. Toss the potatoes with olive oil, a pinch of sea salt, and cracked black pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 2-3 minutes on each side until a crispy, golden-brown crust forms.

  • 5

    Reduce the heat to medium and add the butter along with the minced garlic. Baste the steak with the melted garlic butter for an additional 1-2 minutes until the garlic is aromatic and the steak reaches your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted potatoes.

Crispy Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Butter Steak with Roasted Potatoes

Savor the taste of a perfectly pan-seared steak accented with a garlic butter finish, paired with crisp roasted potatoes for a satisfying meal. The steak develops a mouthwatering crust while the potatoes are roasted to a tender perfection, creating a balanced yet indulgent experience.

NUTRITION

400kcal
Protein
37.3g
Fat
18.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 tsp Unsalted Butter

1 Garlic Clove

100 g Potato

1 tsp Olive Oil

Pinch Sea Salt

Pinch Cracked Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the potato into bite-sized pieces. Toss the potatoes with olive oil, a pinch of sea salt, and cracked black pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 2-3 minutes on each side until a crispy, golden-brown crust forms.

  • 5

    Reduce the heat to medium and add the butter along with the minced garlic. Baste the steak with the melted garlic butter for an additional 1-2 minutes until the garlic is aromatic and the steak reaches your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted potatoes.