Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 grams Lean Beef Sirloin; 1 cup sliced Bell Pepper; 1/4 cup cooked Brown Rice; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 tbsp Low Sodium Soy Sauce

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Savor a vibrant stir-fry featuring tender lean beef strips accented with crisp bell peppers, aromatic garlic and ginger, and a light drizzle of soy sauce served over a petite portion of brown rice, perfect for a satisfying yet lean dinner.

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NUTRITION

Protein

43.8g

Fat

10.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Lean Beef Sirloin

1 cup sliced Bell Pepper

1/4 cup cooked Brown Rice

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

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PREPARATION

1
Thinly slice the lean beef sirloin into bite-size strips.
2
Slice the bell pepper into strips and mince the garlic and ginger.
3
In a wok or large skillet, heat a small amount of oil over medium-high heat.
4
Sauté the garlic and ginger for about 30 seconds until fragrant.
5
Add the beef strips and stir-fry until they are browned on all sides, about 3-4 minutes.
6
Toss in the bell pepper slices and continue stir-frying for another 2 minutes until just tender.
7
Pour in the low sodium soy sauce, stirring to combine well.
8
Serve the stir-fry hot over a bed of cooked brown rice.