YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Toasted Coconut
Indulge in a silky, chocolate-infused chia pudding accented by the tropical warmth of toasted coconut. With a luxuriously creamy texture and a delightful crunch from the coconut, every spoonful brings a perfect balance of rich chocolate flavor and subtle island elegance.
INGREDIENTS
1 Tbsp chia seeds (12g)
1/3 scoop chocolate protein powder (10g)
1/2 cup full-fat coconut milk (120ml)
2 Tbsp toasted coconut flakes (10g)
PREPARATION
In a medium mixing bowl, combine the chia seeds and chocolate protein powder.
Pour in the full-fat coconut milk and stir thoroughly until all dry ingredients are well incorporated.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the pudding to thicken.
Just before serving, gently fold in or sprinkle the toasted coconut flakes on top.
Enjoy your chilled, indulgent dessert!