Chocolate Protein Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Coconut

Indulge in a silky, chocolate-infused chia pudding accented by the tropical warmth of toasted coconut. With a luxuriously creamy texture and a delightful crunch from the coconut, every spoonful brings a perfect balance of rich chocolate flavor and subtle island elegance.

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NUTRITION

392kcal
Protein
12.7g
Fat
35.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 Tbsp chia seeds (12g)

1/3 scoop chocolate protein powder (10g)

1/2 cup full-fat coconut milk (120ml)

2 Tbsp toasted coconut flakes (10g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the chia seeds and chocolate protein powder.

  • 2

    Pour in the full-fat coconut milk and stir thoroughly until all dry ingredients are well incorporated.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the pudding to thicken.

  • 4

    Just before serving, gently fold in or sprinkle the toasted coconut flakes on top.

  • 5

    Enjoy your chilled, indulgent dessert!

Chocolate Protein Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Coconut

Indulge in a silky, chocolate-infused chia pudding accented by the tropical warmth of toasted coconut. With a luxuriously creamy texture and a delightful crunch from the coconut, every spoonful brings a perfect balance of rich chocolate flavor and subtle island elegance.

NUTRITION

392kcal
Protein
12.7g
Fat
35.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 Tbsp chia seeds (12g)

1/3 scoop chocolate protein powder (10g)

1/2 cup full-fat coconut milk (120ml)

2 Tbsp toasted coconut flakes (10g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the chia seeds and chocolate protein powder.

  • 2

    Pour in the full-fat coconut milk and stir thoroughly until all dry ingredients are well incorporated.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the pudding to thicken.

  • 4

    Just before serving, gently fold in or sprinkle the toasted coconut flakes on top.

  • 5

    Enjoy your chilled, indulgent dessert!