Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy a light and crunchy twist on traditional tacos with these crispy baked fish tacos, featuring tender tilapia, a zesty, fresh slaw, and a drizzle of creamy lime-infused Greek yogurt dressing. Perfectly balanced for a satisfying meal that excites the palate with a mix of textures and bright flavors.

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NUTRITION

314kcal
Protein
37g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

2 sprays Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with foil. Lightly coat the foil with olive oil cooking spray.

  • 2

    In a small bowl, mix cumin, chili powder, garlic powder, salt, and pepper. Rub this spice blend all over the tilapia fillet.

  • 3

    Place the spiced tilapia on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the fresh slaw by combining shredded cabbage with lime juice and a pinch of salt in a bowl.

  • 5

    Once baked, break the tilapia into large chunks. Warm the corn tortillas lightly in a dry skillet or microwave.

  • 6

    Assemble the tacos by placing the fish on the tortillas, topping with the fresh slaw, and adding slices of avocado.

  • 7

    Drizzle with a small amount of Greek yogurt over the top for an extra tangy finish and serve immediately.

Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy a light and crunchy twist on traditional tacos with these crispy baked fish tacos, featuring tender tilapia, a zesty, fresh slaw, and a drizzle of creamy lime-infused Greek yogurt dressing. Perfectly balanced for a satisfying meal that excites the palate with a mix of textures and bright flavors.

NUTRITION

314kcal
Protein
37g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

2 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with foil. Lightly coat the foil with olive oil cooking spray.

  • 2

    In a small bowl, mix cumin, chili powder, garlic powder, salt, and pepper. Rub this spice blend all over the tilapia fillet.

  • 3

    Place the spiced tilapia on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the fresh slaw by combining shredded cabbage with lime juice and a pinch of salt in a bowl.

  • 5

    Once baked, break the tilapia into large chunks. Warm the corn tortillas lightly in a dry skillet or microwave.

  • 6

    Assemble the tacos by placing the fish on the tortillas, topping with the fresh slaw, and adding slices of avocado.

  • 7

    Drizzle with a small amount of Greek yogurt over the top for an extra tangy finish and serve immediately.