Name: Lean Ground Beef and Roasted Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (90% lean); 1 medium Bell Pepper; 1 medium Zucchini; 1 small Red Onion; 1 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 clove Garlic

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor a hearty skillet featuring lean ground beef paired with a medley of roasted vegetables, including bell pepper, zucchini, red onion, and cherry tomatoes. Finished with a hint of garlic and a drizzle of olive oil, this dish is both vibrant and satisfying—perfect for any meal of the day.

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NUTRITION

Protein

38.7g

Fat

19.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 medium Zucchini

1 small Red Onion

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Chop the bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.
3
On a baking sheet, toss the chopped vegetables and minced garlic with olive oil, salt, and pepper.
4
Roast the vegetables in the oven for 15-20 minutes, until tender and lightly charred on the edges.
5
While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up as it cooks. Season with salt and pepper.
6
Once the vegetables are ready, combine them with the cooked ground beef in the skillet. Stir well to mix the flavors.
7
Adjust the seasoning if needed and serve warm.