YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Creamy Spiced Tomato Sauce
Enjoy a vibrant, savory dish featuring tender pan-seared chicken breast smothered in a velvety, spiced tomato sauce with a hint of coconut cream. Each bite is infused with aromatic garlic, onion, and a blend of warming spices, delivering a satisfying meal that’s as nutritious as it is flavorful.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1/2 medium Onion, diced
1 clove Garlic, minced
1/2 cup Tomato Passata
1/4 cup Light Coconut Milk
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
1/4 tsp Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the chicken breast and sear for about 4-5 minutes per side until nicely browned and cooked through. Remove chicken and set aside.
In the same skillet, add diced onion and minced garlic. Sauté until the onion becomes translucent.
Stir in the tomato passata along with ground cumin, smoked paprika, and red pepper flakes. Let the sauce simmer for 2-3 minutes.
Pour in the light coconut milk and stir the sauce until smooth and slightly creamy. Adjust seasoning with salt and pepper as needed.
Return the chicken to the skillet, spooning some sauce over it, and let it simmer together for an additional 2 minutes to meld flavors.
Serve the chicken hot, drizzled with the creamy spiced tomato sauce. Enjoy!