Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak bathed in a rich garlic butter sauce, paired with crispy, herb-infused roasted potatoes. This dish balances robust flavors with a hearty, satisfying texture, making it an ideal meal for any time of the day.

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NUTRITION

434kcal
Protein
44g
Fat
21.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup diced Baby Potatoes

1 tsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced baby potatoes with olive oil, salt, pepper, and minced garlic. Spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness.

  • 6

    In the last minute of cooking, add the butter to the skillet along with a minced clove of garlic, and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let rest for a few minutes.

  • 8

    Plate the steak alongside the roasted potatoes and drizzle any remaining garlic butter from the pan over the steak. Garnish with fresh parsley and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak bathed in a rich garlic butter sauce, paired with crispy, herb-infused roasted potatoes. This dish balances robust flavors with a hearty, satisfying texture, making it an ideal meal for any time of the day.

NUTRITION

434kcal
Protein
44g
Fat
21.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup diced Baby Potatoes

1 tsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced baby potatoes with olive oil, salt, pepper, and minced garlic. Spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness.

  • 6

    In the last minute of cooking, add the butter to the skillet along with a minced clove of garlic, and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let rest for a few minutes.

  • 8

    Plate the steak alongside the roasted potatoes and drizzle any remaining garlic butter from the pan over the steak. Garnish with fresh parsley and serve immediately.