YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Lemon-Garlic Roasted Broccoli
Savor the delightful union of a perfectly crispy pan-seared salmon paired with vibrant lemon-garlic roasted broccoli. The salmon achieves a golden crust while remaining tender and flaky inside, complemented by broccoli that is roasted to preserve its natural crunch and bright flavors. A drizzle of zesty lemon and a hint of garlic tie the dish together in a harmonious, healthful meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1 tsp Olive Oil
2 tbsp Lemon juice
2 Garlic cloves, minced
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, half of the lemon juice, minced garlic, salt, and pepper on a baking tray. Spread in an even layer.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred on the edges.
While broccoli is roasting, pat dry the salmon fillet with a paper towel. Season with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, skin side down if applicable, and cook for about 3-4 minutes until a crispy crust forms.
Flip the salmon and cook the other side for another 3-4 minutes until it reaches your desired doneness.
Drizzle the remaining lemon juice over the salmon just before taking it off the heat.
Plate the salmon alongside the roasted broccoli and serve immediately.