Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared top sirloin steak bathed in a rich garlic butter sauce, paired with golden, crispy roasted baby potatoes. This meal blends savory, aromatic flavors with a satisfying crunch, making it an ideal centerpiece for a wholesome dinner.

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NUTRITION

457kcal
Protein
41.6g
Fat
23g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

100g Baby Potatoes

0.5 tbsp Unsalted Butter (~7g)

2 Garlic Cloves

0.5 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves or quarters depending on size. Toss them with olive oil, salt, and black pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are crispy on the edges and tender inside.

  • 4

    Season the top sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side (adjust cooking time to your desired doneness).

  • 6

    During the last minute of cooking, add the butter and crushed garlic cloves to the pan. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your flavorful, nutrient-packed meal.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared top sirloin steak bathed in a rich garlic butter sauce, paired with golden, crispy roasted baby potatoes. This meal blends savory, aromatic flavors with a satisfying crunch, making it an ideal centerpiece for a wholesome dinner.

NUTRITION

457kcal
Protein
41.6g
Fat
23g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

100g Baby Potatoes

0.5 tbsp Unsalted Butter (~7g)

2 Garlic Cloves

0.5 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves or quarters depending on size. Toss them with olive oil, salt, and black pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are crispy on the edges and tender inside.

  • 4

    Season the top sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side (adjust cooking time to your desired doneness).

  • 6

    During the last minute of cooking, add the butter and crushed garlic cloves to the pan. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your flavorful, nutrient-packed meal.