Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a balanced plate featuring a tender, 6-ounce salmon fillet glazed in a homemade teriyaki sauce, paired with perfectly roasted broccoli. The savory, slightly sweet glaze enhances the naturally rich flavor of salmon while the roasted broccoli adds a satisfying crunch, making for a wholesome, nutritious meal that’s both delicious and visually appealing.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
39.4g
Fat
28.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

2 tablespoons Teriyaki Sauce

1 clove Garlic, minced

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the teriyaki sauce with the minced garlic.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush half of the teriyaki mixture over the top of the salmon.

  • 4

    In a separate bowl, toss the broccoli with olive oil and a pinch of salt, ensuring even coating.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-14 minutes, or until the salmon flakes easily with a fork and the broccoli begins to char at the edges.

  • 7

    During the final 2 minutes of cooking, brush the remaining teriyaki mixture over the salmon and broccoli.

  • 8

    Remove from the oven and sprinkle sesame seeds on top of the salmon before serving.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a balanced plate featuring a tender, 6-ounce salmon fillet glazed in a homemade teriyaki sauce, paired with perfectly roasted broccoli. The savory, slightly sweet glaze enhances the naturally rich flavor of salmon while the roasted broccoli adds a satisfying crunch, making for a wholesome, nutritious meal that’s both delicious and visually appealing.

NUTRITION

494kcal
Protein
39.4g
Fat
28.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

2 tablespoons Teriyaki Sauce

1 clove Garlic, minced

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the teriyaki sauce with the minced garlic.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush half of the teriyaki mixture over the top of the salmon.

  • 4

    In a separate bowl, toss the broccoli with olive oil and a pinch of salt, ensuring even coating.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-14 minutes, or until the salmon flakes easily with a fork and the broccoli begins to char at the edges.

  • 7

    During the final 2 minutes of cooking, brush the remaining teriyaki mixture over the salmon and broccoli.

  • 8

    Remove from the oven and sprinkle sesame seeds on top of the salmon before serving.