YOUR SOLIN GENERATED RECIPE
Crispy Herb Roasted Red Potatoes with Lemon Garlic Chicken and Green Beans
Savor the vibrant flavors of tender lemon garlic chicken paired with crispy herb-infused roasted red potatoes and fresh green beans. This balanced dish offers a delightful mix of zesty, savory, and earthy notes, perfect for a satisfying dinner that nourishes the body and delights the senses.
INGREDIENTS
6 oz Chicken Breast
150g Red Potatoes
1 tsp Olive Oil
1 cup Green Beans
1/2 Lemon
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary & Thyme)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and dice the red potatoes into 1-inch cubes. Place them in a bowl and drizzle with olive oil, salt, pepper, and half of the chopped fresh herbs.
Spread the potatoes on a baking tray and roast for 25-30 minutes until crispy and tender, stirring halfway through.
Meanwhile, prepare the chicken by pounding it to an even thickness if needed. In a small bowl, combine the juice of half a lemon, minced garlic, a pinch of salt, pepper, and the remaining fresh herbs to make a marinade.
Marinate the 6 oz chicken breast in the lemon garlic mixture for at least 10 minutes while the potatoes start roasting.
Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown, then finish cooking in the oven for an additional 8-10 minutes or until the internal temperature reaches 165°F (74°C).
Steam or lightly sauté the green beans until just tender, about 4-5 minutes, seasoning with a little salt and pepper.
Plate the chicken with a serving of roasted red potatoes and green beans. Drizzle any pan juices over the chicken and enjoy while warm.