YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a delicious and well-balanced dish featuring a crispy, golden pan-seared salmon paired with tender roasted asparagus. This recipe offers a satisfying combination of textures and flavors, making it a delightful option for a healthy breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Rinse and trim the asparagus, then toss in a teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.
Place the asparagus on a baking sheet in a single layer and roast in the preheated oven for about 10-12 minutes until tender.
While the asparagus roasts, pat the salmon fillet dry with a paper towel and season lightly with salt and black pepper.
Heat a non-stick skillet over medium-high heat, and add a few drops of olive oil to coat the bottom of the pan.
Place the salmon fillet skin-side down (if applicable) in the hot pan and sear for about 3-4 minutes until the skin is crispy.
Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
Plate the salmon alongside the roasted asparagus and serve immediately.