YOUR SOLIN GENERATED RECIPE
Healthy Braised Chicken with Bell Peppers and Tomato Sauce
Enjoy a delightful meal featuring tender braised chicken breast simmered in a rich tomato sauce with vibrant bell peppers and aromatic garlic and onions. This dish packs a nutritious punch perfect for a wholesome dinner, combining lean protein with a burst of vegetables and a hint of Mediterranean flavor.
INGREDIENTS
4 ounces Chicken Breast
1 medium Red Bell Pepper
1/2 cup Tomato Sauce
1/4 cup Onion
1 tablespoon Olive Oil
2 cloves Garlic
Salt and Pepper to taste
1 teaspoon Italian Herbs
PREPARATION
Heat the olive oil in a medium-sized pan over medium heat.
Add chopped onions and minced garlic, sautéing until they soften and become fragrant.
Add the chicken breast, searing on both sides until lightly browned.
Stir in sliced red bell pepper and cook for an additional 2 minutes.
Pour in the tomato sauce and sprinkle in Italian herbs, salt, and pepper.
Reduce the heat and let the mixture simmer, allowing the flavors to meld and the chicken to finish cooking, about 10-12 minutes.
Once cooked through, adjust seasonings as needed and serve hot.