YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes
Enjoy a light yet satisfying scramble featuring a blend of whole eggs and egg whites for a protein boost, infused with the freshness of spinach and the burst of sweet cherry tomatoes. This dish is perfect for any meal of the day, offering a delicious balance of flavors and textures.
INGREDIENTS
4 Large Eggs (200g total)
2 Egg Whites (66g total)
1 cup Fresh Spinach (30g)
1/2 cup halved Cherry Tomatoes (75g)
1 teaspoon Extra Virgin Olive Oil (4.5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Beat gently until the mixture is uniform.
Season with a pinch of salt and freshly ground black pepper.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Once the oil is shimmering, add the egg mixture to the skillet.
Allow the eggs to set slightly around the edges before gently stirring, creating soft curds.
When the eggs are about half-cooked, add the fresh spinach and halved cherry tomatoes.
Continue to cook gently, stirring occasionally, until the eggs are fully set but still moist and fluffy.
Transfer the scrambled eggs to a plate and serve immediately.