YOUR SOLIN GENERATED RECIPE
High-Protein Tiramisu Overnight Oats
Enjoy a protein-boosted twist on the classic tiramisu flavor in the form of creamy overnight oats. This layered, chilled treat combines hearty rolled oats with tangy Greek yogurt, a hint of espresso, and rich cocoa, finished with vanilla whey protein to power up your day. Chill overnight for a creamy, indulgent yet nutritious meal that satisfies both your sweet cravings and your macro goals.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Espresso Powder
Non-caloric Sweetener (optional)
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, Greek yogurt, almond milk, and vanilla whey protein powder.
Add the unsweetened cocoa powder and espresso powder, stirring well to ensure even distribution of flavors.
Taste and add non-caloric sweetener if desired to enhance sweetness.
Cover the bowl or jar with a lid and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.
In the morning or when ready to eat, stir the mixture well. You can enjoy it cold or let it sit at room temperature for a few minutes.
Serve as is or top with a light dusting of cocoa powder or a few berries for extra flavor, if desired.