Hearty Spiced Lean Ground Beef Bowl with Fresh Avocado and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Lean Ground Beef Bowl with Fresh Avocado and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Lean Ground Beef Bowl with Fresh Avocado and Crunchy Slaw

Enjoy a vibrant bowl filled with savory, spiced lean ground beef nestled on a bed of crunchy cabbage slaw, shredded carrots, and red bell pepper, topped with fresh, creamy avocado. This dish balances warm spices with crisp textures, offering a delightful mix of flavors perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
45.1g
Fat
27.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 Avocado

1 cup Shredded Cabbage

1 medium Carrot

1/2 Red Bell Pepper

1 tsp Olive Oil

Spices (Cumin, Paprika, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet and break it apart. Season with cumin, paprika, garlic powder, salt, and pepper to taste.

  • 3

    Cook the beef until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 4

    While the beef cooks, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl. Optionally, season lightly with salt and a squeeze of lime juice for extra brightness.

  • 5

    Dice the avocado into small cubes.

  • 6

    Assemble the bowl by placing the warm spiced beef over the crunchy slaw, then gently top with the diced avocado.

  • 7

    Give the bowl a light toss if desired and serve immediately.

Hearty Spiced Lean Ground Beef Bowl with Fresh Avocado and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Lean Ground Beef Bowl with Fresh Avocado and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Lean Ground Beef Bowl with Fresh Avocado and Crunchy Slaw

Enjoy a vibrant bowl filled with savory, spiced lean ground beef nestled on a bed of crunchy cabbage slaw, shredded carrots, and red bell pepper, topped with fresh, creamy avocado. This dish balances warm spices with crisp textures, offering a delightful mix of flavors perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
45.1g
Fat
27.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 Avocado

1 cup Shredded Cabbage

1 medium Carrot

1/2 Red Bell Pepper

1 tsp Olive Oil

Spices (Cumin, Paprika, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet and break it apart. Season with cumin, paprika, garlic powder, salt, and pepper to taste.

  • 3

    Cook the beef until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 4

    While the beef cooks, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl. Optionally, season lightly with salt and a squeeze of lime juice for extra brightness.

  • 5

    Dice the avocado into small cubes.

  • 6

    Assemble the bowl by placing the warm spiced beef over the crunchy slaw, then gently top with the diced avocado.

  • 7

    Give the bowl a light toss if desired and serve immediately.