Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a beautifully balanced dish featuring a juicy pan-seared sirloin steak enhanced with garlic-infused butter, paired with crispy roasted baby potatoes and tender green beans. This meal offers satisfying flavors and textures with each bite, from the savory seared steak to the crunchy, perfectly roasted potatoes and fresh green beans.

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NUTRITION

461kcal
Protein
38.6g
Fat
22.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Baby Potatoes

1 cup Green Beans

1 tsp Unsalted Butter

1 Garlic Clove, minced

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until they are crispy and tender.

  • 2

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness).

  • 4

    During the last minute of cooking, add the minced garlic and unsalted butter to the skillet. Tilt the pan slightly and spoon the melted garlic butter over the steak to enhance flavor.

  • 5

    While the steak is finishing, steam or blanch the green beans in a small pot of boiling water for about 3-4 minutes until tender-crisp, then drain.

  • 6

    Plate the steak alongside a serving of crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak, and enjoy your balanced meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a beautifully balanced dish featuring a juicy pan-seared sirloin steak enhanced with garlic-infused butter, paired with crispy roasted baby potatoes and tender green beans. This meal offers satisfying flavors and textures with each bite, from the savory seared steak to the crunchy, perfectly roasted potatoes and fresh green beans.

NUTRITION

461kcal
Protein
38.6g
Fat
22.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Baby Potatoes

1 cup Green Beans

1 tsp Unsalted Butter

1 Garlic Clove, minced

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until they are crispy and tender.

  • 2

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness).

  • 4

    During the last minute of cooking, add the minced garlic and unsalted butter to the skillet. Tilt the pan slightly and spoon the melted garlic butter over the steak to enhance flavor.

  • 5

    While the steak is finishing, steam or blanch the green beans in a small pot of boiling water for about 3-4 minutes until tender-crisp, then drain.

  • 6

    Plate the steak alongside a serving of crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the skillet over the steak, and enjoy your balanced meal.