Name: Cheesy Baked Yellow Squash with Crunchy Breadcrumb Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Yellow Squash, sliced (196g); 1/2 cup Low-fat Cheddar Cheese, shredded (56g); 3/4 cup Low-fat Cottage Cheese (170g); 1/4 cup Whole Wheat Breadcrumbs (28g); 1 tsp Olive Oil

Cheesy Baked Yellow Squash with Crunchy Breadcrumb Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Yellow Squash with Crunchy Breadcrumb Topping

Savor the wholesome goodness of tender yellow squash layered with a blend of low-fat cottage cheese and cheddar, crowned with a crunchy whole wheat breadcrumb topping. This dish brings together fresh produce and melty cheeses in a comforting bake that's perfect for any meal.

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NUTRITION

Protein

41g

Fat

13g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 medium Yellow Squash, sliced (196g)

1/2 cup Low-fat Cheddar Cheese, shredded (56g)

3/4 cup Low-fat Cottage Cheese (170g)

1/4 cup Whole Wheat Breadcrumbs (28g)

1 tsp Olive Oil

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PREPARATION

1
Preheat the oven to 375°F.
2
Slice the yellow squash into rounds or half-moons and lightly toss with olive oil.
3
Arrange the squash in a lightly greased baking dish.
4
Spread the low-fat cottage cheese evenly over the squash, then sprinkle the shredded low-fat cheddar cheese on top.
5
Evenly distribute the whole wheat breadcrumbs over the cheese layer.
6
Bake in the preheated oven for 20-25 minutes until the squash is tender and the breadcrumb topping is golden and crunchy.
7
Remove from the oven and serve warm.