Warm Spiced Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Oat Crumble

Enjoy a cozy, nourishing bowl of warm spiced peach oat crumble that's perfect for any time of day. This dish features tender baked peaches enveloped in a crunchy, protein-boosted oat topping enhanced with aromatic spices, making each bite a delightful blend of textures and warm flavors.

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NUTRITION

380kcal
Protein
33.5g
Fat
11.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Cinnamon

A pinch of Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into wedges and place them in a small, oven-safe dish.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, protein powder, cinnamon, and nutmeg.

  • 4

    Stir in the unsweetened almond milk until the mixture is well combined and forms a slightly chunky batter.

  • 5

    Evenly drizzle the oat mixture over the peach slices, ensuring they are well covered.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the peaches are tender and the topping is lightly golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal any time of day.

Warm Spiced Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Oat Crumble

Enjoy a cozy, nourishing bowl of warm spiced peach oat crumble that's perfect for any time of day. This dish features tender baked peaches enveloped in a crunchy, protein-boosted oat topping enhanced with aromatic spices, making each bite a delightful blend of textures and warm flavors.

NUTRITION

380kcal
Protein
33.5g
Fat
11.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Cinnamon

A pinch of Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into wedges and place them in a small, oven-safe dish.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, protein powder, cinnamon, and nutmeg.

  • 4

    Stir in the unsweetened almond milk until the mixture is well combined and forms a slightly chunky batter.

  • 5

    Evenly drizzle the oat mixture over the peach slices, ensuring they are well covered.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the peaches are tender and the topping is lightly golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal any time of day.