YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Savor a bright and healthy lunch featuring juicy grilled chicken breast infused with fresh lemon and garlic, paired with fluffy quinoa and crisp steamed broccoli. This well-balanced dish is light yet satisfying, perfect for supporting a fit and active lifestyle.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 garlic clove, minced
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine lemon juice, minced garlic, salt, and pepper. Add half of the olive oil to the mixture.
Brush the chicken breast with the lemon garlic marinade and let it rest for 10 minutes.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 4-5 minutes.
Drizzle the remaining olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.