Crispy Lean Turkey Pepperoni and Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pepperoni and Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pepperoni and Vegetable Pizza

Enjoy a delightful twist on pizza with a crispy whole wheat tortilla as the base, layered with savory lean turkey pepperoni, a melty layer of part-skim mozzarella, zesty tomato sauce, and a colorful medley of fresh vegetables. Finished with extra lean turkey breast slices for an extra protein boost, this pizza delivers a satisfying crunch and vibrant taste that’s perfect for any meal.

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NUTRITION

462kcal
Protein
41.9g
Fat
15.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla (60g)

2 ounces Lean Turkey Pepperoni (56g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (62g)

1/4 cup Sliced Bell Pepper (37g)

1/4 cup Sliced Red Onion (40g)

1/4 cup Fresh Spinach (7g)

3 ounces Lean Turkey Breast Slices (85g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges.

  • 4

    Sprinkle the part-skim mozzarella cheese over the sauce.

  • 5

    Layer the lean turkey pepperoni evenly across the pizza.

  • 6

    Add the sliced bell pepper, red onion, and fresh spinach on top.

  • 7

    Finish by arranging the lean turkey breast slices over the vegetables.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the edges are crisp and the cheese is melted.

  • 9

    Remove from the oven, let cool slightly, slice, and serve immediately.

Crispy Lean Turkey Pepperoni and Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pepperoni and Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pepperoni and Vegetable Pizza

Enjoy a delightful twist on pizza with a crispy whole wheat tortilla as the base, layered with savory lean turkey pepperoni, a melty layer of part-skim mozzarella, zesty tomato sauce, and a colorful medley of fresh vegetables. Finished with extra lean turkey breast slices for an extra protein boost, this pizza delivers a satisfying crunch and vibrant taste that’s perfect for any meal.

NUTRITION

462kcal
Protein
41.9g
Fat
15.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla (60g)

2 ounces Lean Turkey Pepperoni (56g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (62g)

1/4 cup Sliced Bell Pepper (37g)

1/4 cup Sliced Red Onion (40g)

1/4 cup Fresh Spinach (7g)

3 ounces Lean Turkey Breast Slices (85g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges.

  • 4

    Sprinkle the part-skim mozzarella cheese over the sauce.

  • 5

    Layer the lean turkey pepperoni evenly across the pizza.

  • 6

    Add the sliced bell pepper, red onion, and fresh spinach on top.

  • 7

    Finish by arranging the lean turkey breast slices over the vegetables.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the edges are crisp and the cheese is melted.

  • 9

    Remove from the oven, let cool slightly, slice, and serve immediately.