Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 2 oz Fat-Free Cream Cheese; 1/2 scoop Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy dessert that pairs a protein-packed cheesecake filling with a burst of fresh mixed berries. This dessert balances tangy Greek yogurt and smooth fat-free cream cheese with a hint of vanilla whey and sweet honey, resulting in a refreshing treat that's as pleasing to the palate as it is aligned with your macro goals.

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NUTRITION

Protein

41g

Fat

1.6g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

2 oz Fat-Free Cream Cheese

1/2 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder.
2
Stir in the honey until the mixture is smooth and well blended.
3
Fold in half of the mixed berries into the cheesecake mixture, reserving the rest for topping.
4
Spoon the mixture into individual serving dishes or a small parfait glass.
5
Top with the remaining mixed berries.
6
Chill in the refrigerator for at least 1 hour to set before serving.