Roasted Pork Tenderloin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sweet and Savory Glaze

Enjoy a perfectly roasted pork tenderloin paired with a delightful sweet and savory glaze, served with tender roasted Brussels sprouts. The glaze, made from maple syrup and Dijon mustard, adds a tantalizing depth of flavor, balancing the lean protein with a hint of sweetness and tang. This dish is as visually appealing as it is delicious, providing a well-rounded meal that satisfies both the palate and your nutritional needs.

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NUTRITION

363kcal
Protein
34.3g
Fat
12.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Maple Syrup

1 tsp Dijon Mustard

1 cup Brussels Sprouts

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the maple syrup and Dijon mustard to create the glaze.

  • 3

    Pat the pork tenderloin dry with a paper towel and season generously with salt and pepper.

  • 4

    Place the pork in a roasting pan and brush it evenly with the glaze.

  • 5

    Roast the pork tenderloin in the oven for about 20-25 minutes or until the internal temperature reaches 145°F.

  • 6

    While the pork is roasting, trim and halve the Brussels sprouts.

  • 7

    Toss the Brussels sprouts in a bowl with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 8

    Roast the Brussels sprouts in the oven for approximately 15 minutes, until they are tender and slightly caramelized.

  • 9

    Once the pork is cooked, let it rest for 5 minutes, then slice and serve alongside the roasted Brussels sprouts.

Roasted Pork Tenderloin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sweet and Savory Glaze

Enjoy a perfectly roasted pork tenderloin paired with a delightful sweet and savory glaze, served with tender roasted Brussels sprouts. The glaze, made from maple syrup and Dijon mustard, adds a tantalizing depth of flavor, balancing the lean protein with a hint of sweetness and tang. This dish is as visually appealing as it is delicious, providing a well-rounded meal that satisfies both the palate and your nutritional needs.

NUTRITION

363kcal
Protein
34.3g
Fat
12.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Maple Syrup

1 tsp Dijon Mustard

1 cup Brussels Sprouts

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the maple syrup and Dijon mustard to create the glaze.

  • 3

    Pat the pork tenderloin dry with a paper towel and season generously with salt and pepper.

  • 4

    Place the pork in a roasting pan and brush it evenly with the glaze.

  • 5

    Roast the pork tenderloin in the oven for about 20-25 minutes or until the internal temperature reaches 145°F.

  • 6

    While the pork is roasting, trim and halve the Brussels sprouts.

  • 7

    Toss the Brussels sprouts in a bowl with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 8

    Roast the Brussels sprouts in the oven for approximately 15 minutes, until they are tender and slightly caramelized.

  • 9

    Once the pork is cooked, let it rest for 5 minutes, then slice and serve alongside the roasted Brussels sprouts.