YOUR SOLIN GENERATED RECIPE
Warm Spiced Peach Crumble with Crispy Oat Topping
Savor a comforting bowl of warm spiced peaches baked to perfection with a crispy oat topping. This wholesome crumble is enhanced with a boost of protein from Greek yogurt and whey, making it a balanced meal for any time of day. The aromatic blend of cinnamon spices with the natural sweetness of peaches takes you on a delicious journey, while the nutty crunch of oats adds texture and satisfaction.
INGREDIENTS
1 cup sliced Peaches (~154g)
1/2 cup Non-fat Greek Yogurt (~115g)
1/3 cup Rolled Oats (~40g)
2 tbsp Almond Flour (~14g)
1 tbsp Chia Seeds (~12g)
1 tsp Maple Syrup (~7g)
1/2 scoop Unflavored Whey Protein Isolate (~15g)
1/2 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine sliced peaches with 1/2 teaspoon of ground cinnamon and 1 teaspoon of maple syrup. Toss gently until the peaches are evenly coated.
Spread the peach mixture in a small, oven-safe dish and bake for 12-15 minutes until the peaches are tender and slightly caramelized.
While the peaches are baking, prepare the crispy oat topping. In a separate bowl, mix the rolled oats, almond flour, chia seeds, and unflavored whey protein isolate. Add a pinch more cinnamon if desired.
When the peaches are nearly done, sprinkle the oat mixture evenly over the fruit. Return the dish to the oven and bake for an additional 8-10 minutes until the topping turns crispy and golden.
Remove the dish from the oven and let it cool for a few minutes. Serve warm, topped with a drizzle of non-fat Greek yogurt for a creamy contrast.
Enjoy your balanced, protein-boosted warm spiced peach crumble as a comforting breakfast, lunch, or dinner option.