YOUR SOLIN GENERATED RECIPE
Protein Crispy Waffles with Fresh Berries
Enjoy a light yet satisfying twist on the classic waffle, packed with protein and topped with vibrant fresh berries. The crispy exterior contrasts beautifully with the tender, fluffy interior, making it a versatile meal any time of day.
INGREDIENTS
40 grams Rolled Oats
30 grams Whey Protein Powder
3 Egg Whites
120 ml Unsweetened Almond Milk
74 grams Blueberries
0.5 teaspoon Baking Powder
PREPARATION
Preheat your waffle iron according to the manufacturer’s instructions.
In a high-speed blender, blend the rolled oats until they form a fine flour.
Add the protein powder, egg whites, almond milk, and baking powder. Blend until the batter is smooth and fully combined.
Lightly spray the waffle iron with a non-stick cooking spray. Pour the batter into the waffle iron and close the lid.
Cook for 3-5 minutes or until the waffles are golden and crispy on the edges.
Carefully remove the waffles and transfer them to a serving plate.
Top with fresh blueberries and serve immediately.