YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Broccoli
Savor this delightfully crispy chicken elevated with a tangy lemon garlic marinade paired with tender roasted broccoli. The crunchy panko coating and zesty finish make every bite a harmonious balance of savory and bright, perfect for a nutritious dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup chopped Broccoli
1/4 cup Panko Breadcrumbs
1.5 tsp Olive Oil
1.5 tbsp Lemon Juice
2 cloves Garlic
2 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and pepper. Whisk in olive oil to create a marinade.
Place the chicken breast between two sheets of plastic wrap and gently pound to an even thickness.
Pour half of the marinade over the chicken, ensuring it is well-coated. Let it marinate for 10-15 minutes.
Pat the chicken dry, then lightly press the panko breadcrumbs onto both sides of the chicken to create a crispy coating.
Toss the chopped broccoli with the remaining marinade and a light sprinkle of salt and pepper.
Arrange the chicken on a lightly greased baking sheet and spread the broccoli around it.
Roast in the preheated oven for about 18-20 minutes, or until the chicken is cooked through and the broccoli is tender and slightly charred.
Garnish with freshly chopped parsley before serving.