Baked Peach & Oat Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach & Oat Crumble with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Peach & Oat Crumble with Creamy Greek Yogurt

Enjoy a warm, comforting baked peach crumble paired with ultra-creamy nonfat Greek yogurt. Fresh peach sweetness, toasted oats, and a hint of cinnamon create a delightful dish that's both nutritious and satisfying, perfect for any time of day.

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NUTRITION

373kcal
Protein
34.5g
Fat
2.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (~150g)

30g Rolled Oats

300g Nonfat Greek Yogurt

1 tsp Honey

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into thin wedges and arrange them evenly in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, honey, and cinnamon until the mixture is well coated.

  • 4

    Evenly sprinkle the oat mixture over the peach slices.

  • 5

    Bake in the preheated oven for 15 minutes, or until the peaches are soft and the oats turn lightly golden.

  • 6

    Remove from the oven and allow it to cool slightly.

  • 7

    Serve the warm peach and oat crumble topped with a generous dollop of creamy nonfat Greek yogurt.

Baked Peach & Oat Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach & Oat Crumble with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Peach & Oat Crumble with Creamy Greek Yogurt

Enjoy a warm, comforting baked peach crumble paired with ultra-creamy nonfat Greek yogurt. Fresh peach sweetness, toasted oats, and a hint of cinnamon create a delightful dish that's both nutritious and satisfying, perfect for any time of day.

NUTRITION

373kcal
Protein
34.5g
Fat
2.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (~150g)

30g Rolled Oats

300g Nonfat Greek Yogurt

1 tsp Honey

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach into thin wedges and arrange them evenly in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, honey, and cinnamon until the mixture is well coated.

  • 4

    Evenly sprinkle the oat mixture over the peach slices.

  • 5

    Bake in the preheated oven for 15 minutes, or until the peaches are soft and the oats turn lightly golden.

  • 6

    Remove from the oven and allow it to cool slightly.

  • 7

    Serve the warm peach and oat crumble topped with a generous dollop of creamy nonfat Greek yogurt.