Hearty Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Vegetable Skillet

Savor this delicious skillet meal featuring lean ground beef browned to perfection with vibrant roasted vegetables. A comforting medley of bell pepper, zucchini, and red onion, accented with garlic and herb spices, creates a hearty yet balanced dish ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
32.8g
Fat
29g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1 portion Red Onion

1 tablespoon Olive Oil

2 cloves Garlic

Salt and Pepper to taste

1 teaspoon Dried Italian Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces and mince the garlic.

  • 3

    Toss the vegetables and garlic in a bowl with olive oil, dried Italian herbs, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it up with a spatula and cook until it is browned and cooked through.

  • 6

    Season the beef with a pinch of salt and pepper as it cooks.

  • 7

    Once the vegetables are done, add them to the skillet with the ground beef. Mix well and let the flavors meld together for 2-3 minutes over low heat.

  • 8

    Taste and adjust the seasoning if necessary before serving.

Hearty Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Vegetable Skillet

Savor this delicious skillet meal featuring lean ground beef browned to perfection with vibrant roasted vegetables. A comforting medley of bell pepper, zucchini, and red onion, accented with garlic and herb spices, creates a hearty yet balanced dish ideal for breakfast, lunch, or dinner.

NUTRITION

449kcal
Protein
32.8g
Fat
29g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1 portion Red Onion

1 tablespoon Olive Oil

2 cloves Garlic

Salt and Pepper to taste

1 teaspoon Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces and mince the garlic.

  • 3

    Toss the vegetables and garlic in a bowl with olive oil, dried Italian herbs, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it up with a spatula and cook until it is browned and cooked through.

  • 6

    Season the beef with a pinch of salt and pepper as it cooks.

  • 7

    Once the vegetables are done, add them to the skillet with the ground beef. Mix well and let the flavors meld together for 2-3 minutes over low heat.

  • 8

    Taste and adjust the seasoning if necessary before serving.