YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Creamy Spiced Tomato Sauce
Savor the warmth of tender roasted chicken paired with a creamy, spiced tomato sauce enriched with aromatic garlic and a touch of Greek yogurt. This dish offers a balanced blend of lean protein and vibrant flavors, making it a perfect meal for a wholesome dinner.
INGREDIENTS
150 grams Chicken Breast
1 teaspoon Extra Virgin Olive Oil
0.5 cup Canned Tomato Sauce
2 tablespoons Plain Nonfat Greek Yogurt
0.25 medium Onion
1 clove Garlic
0.5 teaspoon Ground Cumin
0.5 teaspoon Smoked Paprika
Salt & Pepper to taste
3 Fresh Basil leaves
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast with salt, pepper, and a pinch of smoked paprika.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for about 2-3 minutes on each side until lightly golden.
Transfer the skillet to the oven and roast the chicken for about 12-15 minutes until cooked through.
While the chicken is roasting, heat a small pan over medium heat with a splash of olive oil. Sauté the diced onion and minced garlic until softened, about 3-4 minutes.
Add the canned tomato sauce, ground cumin, and remaining smoked paprika to the pan. Allow the mixture to simmer for 5 minutes.
Remove the pan from heat and stir in the Greek yogurt until the sauce becomes creamy. Adjust seasoning with salt and pepper to taste.
Plate the roasted chicken and spoon the creamy spiced tomato sauce generously over the top. Garnish with fresh basil leaves and serve immediately.