Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and well-balanced skillet featuring savory lean ground beef and an assortment of roasted vegetables, lightly seasoned with herbs and spices for a warm, comforting dish ideal for any meal of the day.

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NUTRITION

357kcal
Protein
34.5g
Fat
19.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion (quartered)

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium heat and add the lean ground beef. Break it up with a spatula and cook until browned and cooked through, about 6-8 minutes.

  • 6

    Season the beef with a pinch of salt and pepper.

  • 7

    Once the vegetables are roasted, add them to the skillet with the ground beef and stir to combine, allowing the flavors to meld for 2-3 minutes.

  • 8

    Serve warm and enjoy your savory, nutrient-packed skillet meal.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and well-balanced skillet featuring savory lean ground beef and an assortment of roasted vegetables, lightly seasoned with herbs and spices for a warm, comforting dish ideal for any meal of the day.

NUTRITION

357kcal
Protein
34.5g
Fat
19.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion (quartered)

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables with olive oil, garlic powder, dried oregano, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium heat and add the lean ground beef. Break it up with a spatula and cook until browned and cooked through, about 6-8 minutes.

  • 6

    Season the beef with a pinch of salt and pepper.

  • 7

    Once the vegetables are roasted, add them to the skillet with the ground beef and stir to combine, allowing the flavors to meld for 2-3 minutes.

  • 8

    Serve warm and enjoy your savory, nutrient-packed skillet meal.