Name: Creamy Cinnamon-Spiced Coffee with Oat Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Oat Milk; 1 shot Espresso Coffee; 1 scoop Whey Protein Isolate (Vanilla); 0.5 cup Nonfat Greek Yogurt; 1 teaspoon Honey; 0.5 teaspoon Cinnamon Powder

Creamy Cinnamon-Spiced Coffee with Oat Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Spiced Coffee with Oat Milk

A warm, invigorating beverage that combines the rich flavors of freshly brewed espresso with creamy oat milk, a boost of high-quality whey protein, and a hint of cinnamon spice. Perfect for a nourishing start to the day with a smooth texture and balanced flavor.

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NUTRITION

Protein

38.5g

Fat

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Oat Milk

1 shot Espresso Coffee

1 scoop Whey Protein Isolate (Vanilla)

0.5 cup Nonfat Greek Yogurt

1 teaspoon Honey

0.5 teaspoon Cinnamon Powder

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PREPARATION

1
Brew a fresh shot of espresso coffee and set it aside.
2
In a small saucepan, gently heat the oat milk over low-medium heat until warm but not boiling.
3
In a blender, combine the warm oat milk, brewed espresso, whey protein, Greek yogurt, honey, and cinnamon powder.
4
Blend on medium speed for about 30 seconds to ensure a smooth, creamy texture.
5
Taste and adjust sweetness or spice if desired.
6
Pour into your favorite mug and enjoy your creamy cinnamon-spiced coffee as a nutrient-packed start to your day.