YOUR SOLIN GENERATED RECIPE
Creamy Coffee Protein Overnight Oats
Enjoy a vibrant twist on your morning routine with these Creamy Coffee Protein Overnight Oats. A perfect blend of robust coffee, hearty oats, and a protein-packed kick from Greek yogurt and protein powder, infused with a slight crunch from chia seeds. This dish offers a delightful balance of creamy texture and subtle coffee aroma, ensuring a satisfying start to your day or a nourishing meal any time.
INGREDIENTS
40 grams Rolled Oats
1 scoop Vanilla Coffee Flavored Protein Powder
0.5 cup Nonfat Greek Yogurt
0.5 cup Unsweetened Almond Milk
0.5 cup Brewed Coffee
1 tablespoon Chia Seeds
PREPARATION
In a mixing bowl or a mason jar, combine the rolled oats, protein powder, and chia seeds.
Add the nonfat Greek yogurt, unsweetened almond milk, and brewed coffee.
Stir all ingredients together until well incorporated.
Cover the bowl or jar tightly and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.
In the morning, give the mixture a good stir, taste, and adjust with a little sweetener if desired. Enjoy chilled or at room temperature.