Lean Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

Savor the tender, lean pulled pork infused with smoky spices, layered atop a crisp, tangy cabbage slaw dressed in a creamy Greek yogurt vinaigrette. A vibrant balance of flavors and textures awaits in every bite.

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NUTRITION

346kcal
Protein
40.7g
Fat
8.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

2 cups shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Onion

1/2 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

Spices (Smoked Paprika, Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat a slow cooker on low heat.

  • 2

    Season the pork tenderloin generously with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned pork in the slow cooker and cook on low for 4-6 hours until tender and easily pulled apart.

  • 4

    While the pork is cooking, prepare the tangy cabbage slaw by combining shredded cabbage, grated carrot, and finely sliced red onion in a bowl.

  • 5

    In a separate small bowl, mix together non-fat Greek yogurt, olive oil, apple cider vinegar, honey, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 6

    Once the pork is tender, use two forks to pull it apart into shreds.

  • 7

    Toss the shredded pork with a portion of the prepared dressing to keep it moist and flavorful.

  • 8

    Top the pork with the cabbage slaw and drizzle a little extra dressing over the slaw if desired.

  • 9

    Serve warm and enjoy your balanced meal.

Lean Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

Savor the tender, lean pulled pork infused with smoky spices, layered atop a crisp, tangy cabbage slaw dressed in a creamy Greek yogurt vinaigrette. A vibrant balance of flavors and textures awaits in every bite.

NUTRITION

346kcal
Protein
40.7g
Fat
8.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

2 cups shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Onion

1/2 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

Spices (Smoked Paprika, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat a slow cooker on low heat.

  • 2

    Season the pork tenderloin generously with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned pork in the slow cooker and cook on low for 4-6 hours until tender and easily pulled apart.

  • 4

    While the pork is cooking, prepare the tangy cabbage slaw by combining shredded cabbage, grated carrot, and finely sliced red onion in a bowl.

  • 5

    In a separate small bowl, mix together non-fat Greek yogurt, olive oil, apple cider vinegar, honey, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 6

    Once the pork is tender, use two forks to pull it apart into shreds.

  • 7

    Toss the shredded pork with a portion of the prepared dressing to keep it moist and flavorful.

  • 8

    Top the pork with the cabbage slaw and drizzle a little extra dressing over the slaw if desired.

  • 9

    Serve warm and enjoy your balanced meal.